Steps to Make Quick Mike's Smoked Salmon On Onion Bagles

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Mike's Smoked Salmon On Onion Bagles

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We hope you got benefit from reading it, now let's go back to mike's smoked salmon on onion bagles recipe. You can cook mike's smoked salmon on onion bagles using 30 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Mike's Smoked Salmon On Onion Bagles:

Use of ● For The Smoked Salmon.
Provide 2 Pounds of Fresh Salmon.
You need 1 Cup of Brown Sugar.
Take 2 tbsp of Cracked Black Pepper.
You need 1 tbsp of Lemon Pepper.
You need 1 tbsp of Kosher Salt.
Get 1 tbsp of Dried Dill.
You need of ● For The Serving Options.
You need of Assorted Bagels.
Prepare of Flatbread [for wraps].
Prepare of Assorted Cream Cheese.
Provide Leaves of Spinach.
You need of Lemon Wedges.
Use of Tatziki Sauce.
You need of Avacados.
Take of Chives.
Get of Eggs.
Use of Crostinies.
Get of Crackers.
Take of Cucumbers.
Prepare of Sprouts.
Prepare of Tomatoes.
Prepare of Lettuce.
Get of Arugula.
Get of Cilantro.
Get of Parsley.
Use of Shallots.
You need of Red Onions.
Use of Capers.
You need of Fresh Dill.

Steps to make Mike's Smoked Salmon On Onion Bagles:

Check for any bones. Rinse fillets well under cold water..
Mix your dry rub..
Press dry rub firmly on your fillets. Coat the top bottom and sides generously. Wrap your fillets tightly in plastic wrap. Weigh fillets down with whatever you can find. Canned goods etc. Refrigerate for 2 to 3hours. Pull from fridge and drain/discard any fluids..
Use your choice of wood chips. I prefer Hickory for salmon..
Bring smoker up to between 200° & 225°. Spray rack with a non stick spray. Place fillets skin side down. Cover and smoke for 60 to 90 minutes - depending upon the thickness of your fillets..
Fully smoked salmon pictured. The internal temperature should be 140° at its thickest part..
Allow salmon to dry. Allow fillets to set for one hour refrigerated the bias [angle] and serve with items of your choosing. See ideas above..
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Enjoy!.
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