Recipe of Homemade White Butter Cake with Strawberry and Blueberry Whipped Cream

White Butter Cake with Strawberry and Blueberry Whipped Cream. Whisk flour, baking soda, baking powder and salt together in a bowl, set aside. Add flour and milk, stir until moistened, beat in eggs and vanilla just until smooth. White Butter Cake with Strawberry and Blueberry Whipped Cream step by step.

Deocorate with Blueberries for the stars and ether strawberries or red rasberries for the stripes. White Butter Cake with Strawberry and Blueberry Whipped Cream cake flour • baking powder • baking soda • salt • unsalted butter, melted • granulated sugar • vanilla extract • large eggs white cake mix, almond extract, melted butter, cherry pie filling. Strawberry Dump Cake I am Baker. strawberries, butter, white cake mix, strawberry pie filling.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, white butter cake with strawberry and blueberry whipped cream. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

White Butter Cake with Strawberry and Blueberry Whipped Cream is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. White Butter Cake with Strawberry and Blueberry Whipped Cream is something that I've loved my entire life.

Whisk flour, baking soda, baking powder and salt together in a bowl, set aside. Add flour and milk, stir until moistened, beat in eggs and vanilla just until smooth. White Butter Cake with Strawberry and Blueberry Whipped Cream step by step.

To get started with this recipe, we have to prepare a few ingredients. You can have white butter cake with strawberry and blueberry whipped cream using 26 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make White Butter Cake with Strawberry and Blueberry Whipped Cream:

1. Make ready of BUTTER CAKE.
2. Get 3 cup of cake flour.
3. Make ready 1 tbsp of baking powder.
4. Prepare 1/4 tsp of baking soda.
5. Take 1/2 tsp of salt.
6. Make ready 1 1/2 cup of unsalted butter, melted.
7. Make ready 1 1/4 cup of granulated sugar.
8. Take 2 tsp of vanilla extract.
9. Make ready 4 of large eggs.
10. Get 2/3 cup of milk, I used whole. milk.
11. Get of STRAWBERRY WHIPPED CREAM.
12. Take 2 cup of cold heavy whipping cream.
13. Get 2/3 cup of good quality strawberry preserves or jam, chilled in refigerator.
14. Make ready 4 tbsp of confectioner's sugar.
15. Prepare 1 1/2 tsp of vanilla extract.
16. Get of drops of red food coloring.
17. Get of BLUEBERRY WHIPPED CREAM.
18. Get 1 cup of cold heavy whipping cream.
19. Take 1/3 cup of good quality blueberry preserves or jam, chilled in refigerator.
20. Make ready 2 tbsp of confectioner's sugar.
21. Get 3/4 tsp of vanilla extract.
22. Take of drops of blue food coloring.
23. Prepare of GARNISH/DECORATIONS.
24. Make ready of fresh strawberries.
25. Get of fresh blueberries.
26. Get 1/4 cup of red, white and blue sprinkles.

In a large saucepan, whisk together water and cornstarch until smooth. Add strawberries, sugar and salt; stir well. Sift together cake flour, baking powder and salt in a medium mixing bowl and set aside. In a stand mixer with the paddle attachment, beat butter and sugar together until smooth and fluffy.

Steps to make White Butter Cake with Strawberry and Blueberry Whipped Cream:

1. MAKE CAKE.
2. Spray 4 - 8 inches round cake pans with baking spray. Preheat oven to 350.
3. Whisk flour, baking soda, baking powder and salt together in a bowl, set aside.
4. In a large bowl beat butter and sugar together until creamy and we'll combined 2 minutes.
5. Add flour and milk, stir until moistened, beat in eggs and vanilla just until smooth. Pour evenly into prepared pans.
6. Bake for 15 to 18 minutes just until a toothpick comes out clean. Cool about 10 minutes in pans on a rack then remove from pans to cool completely on racks.
7. MAKE STRAWBERRY WHIPPED CREAM.
8. Beat cream until soft peaks form then beat in strawberry preserves, sugar and vanilla, add desired amount of food color to make a pink/red color. Beat just until firm peaks form.
9. MAKE BLUEBERRY WHIPPED CREAM.
10. Beat cream until soft peaks form, add blueberry preserves, sugar, vanilla and desired amount of blue food coloring for a blue whipped cream, and beat just until firm peaks form.
11. ASSEMBLE CAKE.
12. Place one cake layer on serving plate, bottom flat side up, cover with 1/2 of blueberry whipped cream.
13. Add second cake layer, flat side up and cover with some of the strawberry whipped cream.
14. Add third cake layer, flat side up and cover with remaing blueberry whipped cream.
15. Place remaining top cake layer on, flat side up and cover entire cake with remaing strawberry whipped cream.
16. Decorate cake with fresh strawberry and blueberry and red, white and blue sprinkles. Keep cake covered in refrigerator.

Line the bottoms of the pans with parchment paper. Separate your eggs while they are still cold, placing the yolks in one bowl and the whites in another bowl. Make sure to cut the strawberries in small pieces to avoid having soggy berry lumps in the cake.; You can swap in other fresh berries like raspberries and blackberries.; If you prefer, feel free to use buttercream icing instead of whipped cream.; You can bake this fresh fruit cake ahead of time and store, but don't add the whipped cream until you're ready to. Immediately pour hot cream over white chocolate and butter. Line the bottom of the pan with parchment paper.

So that is going to wrap it up with this special food white butter cake with strawberry and blueberry whipped cream recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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