How to Prepare Any-night-of-the-week Potato and leek soup

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We hope you got insight from reading it, now let's go back to potato and leek soup recipe. You can have potato and leek soup using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Potato and leek soup:

1. You need 1 of large leek (finely sliced).
2. Take 4 of large potatoes (peeled and diced).
3. Provide as needed of butter.
4. Take 2 cloves of garlic (minced).
5. Take to taste of Salt and pepper.
6. Take 2 pints of vegetable stock.
7. Prepare 1 handful of chives (chopped).
8. Get 1 of bay leaf.

Instructions to make Potato and leek soup:

1. In a large pan melt butter and add leeks let them soften for 5 minutes. Add garlic and seasoning..
2. Add potatoes and stock and bay leaf. Bring to the boil and then reduce heat to a simmer. Cook for 30- 40 minutes until everything is soft..
3. Remove bay leaf and blend. Stir in the chives.

Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and comforting yet also luxurious and elegant. I love how this Leek Soup can be Couch Food OR an. This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

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