Simple Way to Prepare Award-winning Dal dhokli

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Dal dhokli

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We hope you got benefit from reading it, now let's go back to dal dhokli recipe. To make dal dhokli you need 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Dal dhokli:

Get 1 cup of Wheat flour.
Get 1/4 cup of Tuvar dal.
Get 1/2 cup of Tomato onion chop.
Take 1 teaspoon of Chilli garlic paste.
You need 1/4 cup of Chopped Lauki(bottlegourd).
You need 1 tbsp of Oil.
Provide 4 of Curry leaves.
Prepare 1/4 teaspoon of Turmeric powder.
Prepare 1/2 teaspoon of corinader powder.
Get to taste of salt and red chilli powder.
Take 1 pinch of hing/ asafoetida.
Use 1 teaspoon of Ajwain/carom seeds.
Prepare 1 glass of Water.

Steps to make Dal dhokli:

For dhokli atta take a atta in a small plate add ajwain oil salt mix it well and make a soft dough.
Add one 1 tablespoon oil in a cooker heat the oil then add mustard seeds and jeera hing and curry leaves.
After that add onion chilli garlic paste and fry till golden brown dinner tomato Lauki mix it well.
Add red chilli coriander powder salt turmeric mix it and cook the mixture for 1 minute.
Wash the dal and add into the mixture then add one glass of water and allow it to boil.
Take the atta and make a square shaped roti then cut it into small pieces with the help of knife then add the pieces into the cooker and cook it for for 10 to 15 minutes 2 to 3 whistles at low medium flame.
Dal dhokli is ready serve hot garnish with coriander butter.

Gujarati Dal Dhokli Recipeis a one pot meal where strips of thepla dough are simmered in a flavourful toor dal flavoured with whole spices and a distinct flavour from the curry leaves. See great recipes for Dal Dhokli, Tuvar dal dhokli, Gujarati Dal Dhokli too! Dal Dhokli Recipe, Learn how to make Dal Dhokli (absolutely delicious recipe of Dal Dhokli ingredients and cooking method) Dal Dhokli: Daal Dhokli is a popular Gujarati curry. Dal dhokli is ready, mix few chopped coriander leaves into it and take out in a bowl. Garnish with some more coriander leaves and ghee.

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